Breakfast Hash

Breakfast Hash

Breakfast Hashes are something my family all resort to for a quick and easy meal. They’re beyond delicious, a complete meal, and are perfect for using up leftover veg or whatever veg you have in your fridge…oh and perfect for sharing!

It’s a great breakfast, brunch, lunch, dinner, supper kinda meal... It’s a recipe pretty dear to my heart as my dad makes it at least once a week, using any veg we have at home, all the fresh herbs that just kick it up a notch.

You can really use any vegetables & fresh herbs you have at home, and the beauty of it is that measurements and ratios are not important! If you want to make a larger batch just up the amount of ingredients, or if you want to add less of one veg and more of another, you can do that too. It’s a dish for free spirits 😜

Just get creative with what you have & enjoy the process!

Serves-2 / Time- 20 mins

Ingredients

  • 1/2 Onion

  • 1/2 Sweet Potato

  • 1/2 White Potato

  • 1/4 cup Red Cabbage

  • Large handful Spinach

  • 2 Eggs

  • 3 Tbsp Olive oil

  • 1/3 tsp Cinnamon

  • Salt & Pepper

Method

  1. Dice all your ingredients into about 2cm cubes, or smaller if you wish

  2. On a medium heat, sauté the onions until translucent, then add in your potatoes, and cook for about 7 minutes, or until almost cooked through

  3. Add in your cabbage, spinach a little salt and pepper to taste, and the cinnamon, then cook through

  4. When all the vegetables are cooked through, make 2 small wells in the mixture, add in the eggs, and crack the yolks

  5. Lower the heat and let it cook through for a few minutes, then turn off the stove and let the residual heat finish cooking the eggs (the eggs should only take about 3-4 minutes to cook in total)

  6. Top with a little more salt, pepper and chilli flakes (optional), and serve with bread

Enjoy!

Warm & Spicy Squash Salad

Warm & Spicy Squash Salad

Paprika Roast Potatoes & Chickpeas with Tahini

Paprika Roast Potatoes & Chickpeas with Tahini