Feta & Red Onion Tart with Pomegranate Glaze

Feta & Red Onion Tart with Pomegranate Glaze

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Crispy, briny, tart and sweet, this tart has it all. The pastry is crispy and light & is offset by the strong cheese that softens whilst it bakes. The onion ribbons are so thin that they caramelise & are complemented by the sharp yet sweet pomegranate glaze.

It makes an excellent lunch with a side salad (or just as is), or can be enjoyed as an appetiser.

Serves: 6 Time: 25 mins

Ingredients

  • 1 Roll Puff Pastry

  • 1 Red Onion

  • 1 Block/200g Feta Cheese

  • 4tbsp Pomegranate Molasses

  • 4tbsp Honey

  • 1 Egg (optional for egg wash)

  • Splash of milk (optional for egg wash)

Method

  1. Preheat the oven to 180°C/according to the instructions on the puff pastry packet

  2. Thinly slice the red onion & pat dry the block of feta using a kitchen towel

  3. Unroll the puff pastry and place it on a large baking tray lined with baking paper

  4. Sprinkle on the onions, and crumble on the feta, leaving a 1 inch border around the edges

  5. Crack the egg into a small bowl, add in a splash of milk and whisk

  6. Brush the border of the pastry with the egg wash (this is optional, but I like the glossy & golden finish it gives)

  7. Place in the oven for 17-20 mins, or until the edges are golden, and the feta cheese has also started to pick up some colour

  8. Whilst the pastry bakes, mix together the pomegranate molasses & honey to make the glaze

  9. Once the tart is out of the oven, drizzle it with your pomegranate glaze & serve


Enjoy!


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